Why do chefs choose to spend their time, energy and creativity to prepare and cook with the commitment and loyalty one deserve? How would you like to be a chef with its origin from this part of the world being able to prepare and cook a foreign dish with ease and perfection such as Western & Continental dishes with exact precision? A well-trained and skilled chef acquired through different means carefully select the right ingredients including everything from how it is obtained and distributed to preparation and cooking, presentation to serving it and at the same time greatly admired by society the world over.

Here at GIIC, the faculty of food teaches you all the above including the nutritional values of food intended for consumption, the marketing and promotional techniques of your invention, people skills needed to supervise the workforce, cost control knowledge to generate sufficient profit for your business, be able to combine food and culture together, and above all else we will nurture you to become an innovative and creative entrepreneur. Having said that, is cooking a science or an art. We say it is both a science and an art. Stated below is the proposed scheme for the 2.5 years in Diploma in Culinary Arts.